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Lunch and Brunch (served Fridays, Saturdays and Sundays)

SPICY SWEET POTATO SOUP
Organic Sweet Potatoes, Chipotle Chiles and Green Onions
Cup O’ $3- Bowl $5-

ORGANIC GREEN SALAD
Tarentaise Cheese, Smoked Almonds, Sunchokes
and Pumpkin Seed Vinaigrette $7-

WHOLE LEAF CAESAR SALAD
Creamy Garlic-Anchovy Dressing, Red Hen Bakery Croutons
and Shaved Locatelli Cheese $10-

SEARED YELLOW FIN TUNA
Cucumber Noodle and Napa Cabbage Salad, Tobikko Caviar Vinaigrette, Wasabi, Pickled Ginger and Black Pepper Cracker $13-

SMOKEJACKS’ TURKEY REUBEN
House Cured Misty Knoll Turkey Pastrami, Flack Family Farm Sauerkraut
Sweet Pickle Dressing on Rye Bread with Sea Salt Chips $10-

SAVORY GRILLED BREAD AND ROASTED GARLIC
Creamy Cambozola Cheese and Olives $10-

SMOKEJACKS’ BIG BOLD BURGER
Local Angus Beef and Neighborly Farms Organic Jack Cheese on
Focaccia with Bacon-Roasted Organic Potatoes $13-

SMOKEJACKS’ MAC’ AND CHEESE
Caramelized Onions and Many Cheeses $10- add Bacon or Truffle Oil $2-

ROASTED VEGETABLE QUESADILLA
Neighborly Farms Organic Jack Cheese, Butternut Squash, Spinach
&Local Oyster Mushrooms with Chipotle Cream and Salsa Verde $10-

SMOKEJACKS’ FISH TACOS
Two Flour Tortillas, Shaved Organic Cabbage, Salsa Verde and Black Beans $11-

SMOKY PEPPER GLAZED OPEN FACED MEATLOAF SANDWICH
with Horseradish Mashed Potatoes