Soups Salads and Starters

LOCAL POTATO SOUP

Half Pint Scallions, Neighborly Farm’s Cheddar, North Country Applewood Smoked Bacon and Cabot Sour Cream $6-

 

VERMONT MILK COMPANY FRIED CHEESE CURDS

With Local Honey and Truffle Oil. $6

 

VERMONT HERB & SALAD BABY GREENS

Adam’s Farm Raspberries, Doe’s Leap Goat Cheese and Fig Vinaigrette $9-

 

WILTED VERMONT HERB & SALAD SPINACH SALAD

Local Tomatoes, Neighborly Farm’s Feta and Warm Bacon Vinaigrette $10-

 

WHOLE LEAF CAESAR SALAD

Creamy Garlic-Anchovy Dressing, Red Hen Bakery Croutons and

 Blythedale Farm Grana $10-

 

SAVORY GRILLED BREAD AND ROASTED GARLIC

Creamy Cambozola Cheese and Olives $11-

 

Bistro Fare

 

SMOKEJACKS’ COD CAKES

Truffle Aioli and Half Pint Micro-Sprout Salad $14-

 

SMOKED MISTY KNOLL CHICKEN WINGS

With House Made Local Honey Mustard, Great Hill Blue Cheese and BBQ Dipping Sauces.  $12

 

SEARED YELLOW FIN TUNA

Cucumber Noodle and Napa Cabbage Salad, Wasabi and Tobikko Caviar Vinaigrette $14-

 

ROASTED POMYKALA DELICATA SQUASH

Stuffed with Potato Gnocchi in a Brown Butter Sauce. $15

 

LABELLE FARM DUCK CONFIT QUESADILLA

Organic Black Beans, Queso Blanco and Jalapeño Salsa

$12-

 

CORNMEAL ENCRUSTED FRIED CALAMARI

Served with an Olive Tapenade and Tarragon Aioli. $15

 

SMOKEJACKS’  MACARONI AND CHEESE

Caramelized Onions and Many Artisan Cheeses   $13-  Add Truffle Oil

or Bacon $2-

 

SKILLET ROASTED CHATHAM MUSSELS

With Garlic and Shallots in a White Wine Saffron Broth with Grilled Red Hen Bread $12-

 

SMOKEJACKS’ BIG BOLD BURGER

LaPlatte Farm’s Beef, Neighborly Farm’s Organic Jack and Bacon-Roasted Organic Potatoes $13-

Main Courses

 

PT FARM PRIME RIB

Served with a Loaded Baked Potato and Sautéed Local Kale with Horseradish Dipping Sauce and Juslie. $32

 

LOCALLY FORAGED WILD MUSHROOM RAVIOLI

With Roasted VT Hydroponic Tomatoes and Arugula in a White Wine-Parmesan Sauce  $18-

 

ROASTED HALF MISTY KNOLL FARM CHICKEN

With Mashed Potatoes,  Sautéed Pitchfork Arugala  and Chicken Giblet Gravy. $24

 

PAN SEARED COD

Parmesan Gnocchi, Oven Roasted Tomatoes, Arugula Pesto and Balsamic Reduction $24-

 

GRILLED WOLFE’S NECK STRIP STEAK

Local Peasley’s Mashed Potatoes, Half Pint Haricot Verts and Truffle Butter $29-