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Sunday Brunch

LOCAL POTATO SOUP
Half Pint Scallions, Neighborly Farm's Cheddar, North Country Applewood Smoked Bacon and Cabot Sour Cream
Cup O’ $3- Bowl $5-

ORGANIC GREEN SALAD
Adam's Farm Raspberries, Doe's Leap Goat Cheese and Fig Vinaigrette $8-

WHOLE LEAF CAESAR SALAD
Creamy Garlic-Anchovy Dressing, Red Hen Bakery Croutons
and Shaved Locatelli Cheese $10-

SEARED YELLOW FIN TUNA
Cucumber Noodle and Napa Cabbage Salad, Tobikko Caviar Vinaigrette, Wasabi, Pickled Ginger and Black Pepper Cracker $13-

SMOKEJACKS’ TURKEY REUBEN
House Cured Misty Knoll Turkey Pastrami, Flack Family Farm Sauerkraut
Sweet Pickle Dressing on Rye Bread with Sea Salt Chips $10-

SAVORY GRILLED BREAD AND ROASTED GARLIC
Creamy Cambozola Cheese and Olives $10-

SMOKEJACKS’ BIG BOLD BURGER
Local Angus Beef and Neighborly Farms Organic Jack Cheese on Focaccia with Bacon-Roasted Organic Potatoes $13-

SMOKEJACKS’ MAC’ AND CHEESE
Caramelized Onions and Many Cheeses $10- add Bacon or Truffle Oil $2-

LABELLE FARM DUCK CONFIT QUESADILLA
Organic Black Beans, Queso Blanco and Jalapeno Salsa $10-

SMOKEJACKS’ FISH TACOS
Two Flour Tortillas, Shaved Organic Cabbage, Salsa Verde and Black Beans $11-