Sunday Brunch
LOCAL POTATO SOUP
Half Pint Scallions, Neighborly Farm's Cheddar, North Country Applewood Smoked Bacon and Cabot Sour Cream
Cup O’ $3- Bowl $5-
ORGANIC GREEN SALAD
Adam's Farm Raspberries, Doe's Leap Goat Cheese and Fig Vinaigrette $8-
WHOLE LEAF CAESAR SALAD
Creamy Garlic-Anchovy Dressing, Red Hen Bakery Croutons
and Shaved Locatelli Cheese $10-
SEARED YELLOW FIN TUNA
Cucumber Noodle and Napa Cabbage Salad, Tobikko Caviar Vinaigrette, Wasabi, Pickled Ginger and Black Pepper Cracker $13-
SMOKEJACKS’ TURKEY REUBEN
House Cured Misty Knoll Turkey Pastrami, Flack Family Farm Sauerkraut
Sweet Pickle Dressing on Rye Bread with Sea Salt Chips $10-
SAVORY GRILLED BREAD AND ROASTED GARLIC
Creamy Cambozola Cheese and Olives $10-
SMOKEJACKS’ BIG BOLD BURGER
Local Angus Beef and Neighborly Farms Organic Jack Cheese on Focaccia with Bacon-Roasted Organic Potatoes $13-
SMOKEJACKS’ MAC’ AND CHEESE
Caramelized Onions and Many Cheeses $10- add Bacon or Truffle Oil $2-
LABELLE FARM DUCK CONFIT QUESADILLA
Organic Black Beans, Queso Blanco and Jalapeno Salsa $10-
SMOKEJACKS’ FISH TACOS
Two Flour Tortillas, Shaved Organic Cabbage, Salsa Verde and Black Beans $11-
