Dinner
Soups Salads and Starters
LOCAL POTATO SOUP
Half Pint Scallions, Neighborly Farm's Cheddar, North Country Applewood Smoked Bacon and Cabot Sour Cream $6-
VT HERB & SALAD BABY GREENS
Doe's Leap Goat Cheese, Adam's Farm Raspberries, and Fig Vinaigrette $9-
VERMONT HERB & SALAD SPINACH SALAD
Local Tomatoes, Neighborly Farm's Feta and Warm Bacon Vinaigrette $10-
WHOLE LEAF CAESAR SALAD
Creamy Garlic-Anchovy Dressing, Red Hen Bakery Croutons and Shaved Grana Cheese $10-
SAVORY GRILLED BREAD AND ROASTED GARLIC
Creamy Cambozola Cheese and Olives $11-
Bistro Fare
SEARED YELLOW FIN TUNA
Cucumber Noodle and Napa Cabbage Salad, Tobikko Caviar Vinaigrette, and Black Pepper Cracker $14-
COD CAKES
Truffle Aioli and Tangy Micro-Green Salad $15-
LOCAL TOMATO, BASIL AND MOZZARELLA FLATBREAD
with Olive Oil and Aged Balsamic Vinegar $12-
LABELLE FARM DUCK CONFIT QUESADILLA
Organic Black Beans, Queso Blanco, and Jalapeno Salsa $12-
SEARED SEA SCALLOPS
Purple Mashed Potatoes and Melted Leek Fondue $15-
SMOKEJACKS’ MACARONI AND CHEESE
Caramelized Onions and Many Cheeses $13- Add Truffle Oil or Bacon $2-
SKILLET ROASTED CHATHAM MUSSELS
with Garlic and Shallots in a Coconut-Saffron Broth and Grilled Red Hen Bread $12-
SMOKEJACKS’ BIG BOLD BURGER
LaPlatte Farm's Beef and Neighborly Farms Organic Jack Cheese on Focaccia with Bacon-Roasted Organic Potatoes $13-
Main Courses
HICKORY SMOKED VERMONT PORK RIBS
Black Strap Molasses Barbecue Sauce, Smoky Maple Baked Beans and Tangy Cole Slaw $22-
LOCALLY FORAGED MUSHROOM RAVIOLI
with Roasted Pomykala Cherry Tomatoes and Arugula in a White Wine-Parmesan Broth $18-
SMOKY MISTY KNOLL FARM CHICKEN BREAST
Sauteed Local Shitake Mushrooms and Spinach with Truffled Mashed Potatoes and Natural Chicken Jus $22-
PAN SEARED Cod
Parmesan Gnocchi, Oven Roasted Tomatoes and Arugula Pesto $26-
GRILLED WOLFE'S NECK STRIP STEAK
Local Peasley's Mashed Potatoes,Half Pint Haricot Verts and Truffle Butter $29-
