Soups Salads and Starters

SPICY SWEET POTATO SOUP
Organic Sweet Potatoes, Chipotle Chiles and Green Onions $6-

VT HERB & SALAD BABY GREENS
Doe's Leap Goat Cheese, VT Hydroponic Tomatoes, and Roasted Tomato Vinaigrette $9-

PETE'S FARM BEET SALAD

VT Herb & Salad Baby Arugula, Creamy Jasper Blue Cheese Dressing and Candied Walnuts $11-

WHOLE LEAF CAESAR SALAD
Creamy Garlic-Anchovy Dressing, Red Hen Bakery Croutons and Shaved Grana Cheese $10-

WOLFE’S NECK STEAK CARPACCIO
Shaved Grana Padano and Shallot-Caper Vinaigrette $12-

SAVORY GRILLED BREAD AND ROASTED GARLIC
Creamy Cambozola Cheese and Olives $11-


Small Plates and Lighter Meals

SEARED YELLOW FIN TUNA
Cucumber Noodle and Napa Cabbage Salad, Tobikko Caviar Vinaigrette, and Black Pepper Cracker $14-

 LUMPY CRAB CAKES
Grilled Parsley Aioli and Tangy Micro-Green Salad $15-

 GRILLED ASPARAGUS QUESADILLA
Doe's Leap Goat Cheese, Fresh Local Tomatoes and VT Herb & Salad Pesto $14-

SEARED SEA SCALLOPS
Nori Noodle Salad and Sweet & Spicy Ponzu Sauce $15-

SMOKEJACKS’ MACARONI AND CHEESE
Caramelized Onions and Many Cheeses $13- Add Truffle Oil or Bacon $2-

MISTY KNOLL CHICKEN KEBAB
Tabbouleh with Butternut Squash and Organic Chickpeas, Mint Yogurt Sauce, Extra Virgin Olive Oil Cured Red Onion and Grilled Flatbread $12-

Main Courses

HICKORY SMOKED HERITAGE RIBS
Black Strap Molasses Barbecue Sauce and Tangy Cole Slaw $22-

VT SOY COMPANY TOFU PAD THAI
Peanuts, Local Sprouts, Bamboo Shoots and Spicy Dashi Broth $18-

SMOKEJACKS’ BIG BOLD BURGER
Local Angus Beef and Neighborly Farms Organic Jack Cheese on
Focaccia with Bacon-Roasted Organic Potatoes $13-

SMOKY SEARED ORGANICALLY RAISED SALMON
Warm Green Lentils and Apple-Celeriac Salad $21-

GRILLED MAHI-MAHI FILET
Tasso Ham Grits, Sauteed Baby Arugula and Jalapeno Butter Sauce $26-

 GRILLED WOLFE'S NECK STRIP STEAK
Local Peasley's Mashed Potatoes, Sauteed Local Vegetables, Wild Mushroom Demi-Glace and Truffle Butter $32-