Friday, July 04, 2008

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DINNER SPECIALS

Misty Knoll Farm Chicken Liver Pate

House Made Crab and Goat Cheese Ravioli

with Grilled Fennel and Leek Cream

 

 

 

The Localvore Plate-Exclusively Vermont Products-Changes Daily

Grilled Local Vegetables with Maple Wind Farm Mozzarella and Vermont Herb & Salad Salsa Verde

More Specials Coming